Tag Archives: sandwiches

REVIEW: Capital Club 16 – Raleigh, NC

I’ve driven by Capital Club 16 many times but it always looked too fancy to go for dinner without an occasion. But one of my friends had a going-away party there, so it was a good excuse to dress up and go out for dinner to “Cap Club.” We started off with the Pimento Cheese and Fig Crostinis. I am not usually a fan of Pimento Cheese but with the figs, the dish was just the right amount of creamy and smoky.

Pimento and Fig Crostinis

Pimento and Fig Crostinis

I ordered the shaved brussel sprout and frisee salad with local blue cheese and sweet potatoes. I loved the texture of the shaved brussel sprouts and the crunchy strips on top. The salad and the harvest quinoa made for a healthy and filling meal.

Shaved Brussel Sprout Salad

Shaved Brussel Sprout Salad

Harvest Quinoa

Harvest Quinoa

Some more adventurous eaters in our party ordered the butcher plate: grilled artisinal sausages, smoked pork chop and seared pork belly with sauerkraut, spaetzle and gravy. At $20, this dish seems like a great deal for meat eaters, however I just admired it from afar.

Butcher Plate

Butcher Plate

For dessert, we got the brownie sundae – can’t go wrong with that! Capital Club is one of Raleigh’s fine dining gems without the snobbery that can tend to go along with fine dining. Maybe it was the dynamic group I went with, or the great food, but I know I’ll be back – they have so many vegetarian options I’d like to try; the portobello grilled cheese sandwich sounds like a winner.

Dreamy Chocolate Sundae

Dreamy Chocolate Sundae

Enjoy your dining experience at “Cap Club,” and be sure to let me know your favorites.


Capital Club 16 on Urbanspoon

REVIEW: The Happy Belly Deli – Clinton

The Happy Belly Deli is not only fun to say but it is also a delightful, little sandwich shop in Clinton, NC. I was in town to do a little work a few months ago and asked a local banker at the Wells Fargo for some advice on a good local place to eat. Normally, the recommendations that I receive tend to point me towards the less-than-healthy places serving cheeseburgers, cheese steaks, fried chicken and lots of other deliciousness. He did recommend one place that I was both less-than-healthy that I checked out first that was serving “the best fried chicken in the area” but it was cash-only and I didn’t have enough time to run back to the ATM at the bank that I had just left. I am going to try that place next time I am back in Clinton.

I ordered the Italian Club which comes with ham Genoa salami, capicola, provolone, cheese, lettuce, tomato, onion, oil, vinegar, salt, pepper and oregano on white bread. I saw their sun-dried tomato roll and decided to make a switch over to that for an additional flavor explosion.  The sandwich was very refreshing. The bread was freshly baked and incredibly soft. The meats were piled on and the lettuce and tomato were on point. It was one of the better sandwiches that I’ve had in the last few months. I recommend that you stop in and check it out if you are in the area and looking for a laid back, casually delicious lunch.

The Happy Belly Deli on Urbanspoon

Review – Beyu Caffé in Durham


Beyu Caffee

Beyu Caffeé

The instant you walk into Beyu Caffé in downtown Durham you feel comfortable and welcome. You immediately get the idea that this is a coffee house that also offers great food. Guests choose their own table and the sound of jazz blends into the background. Contemporary artwork adorns the walls. The kitchen pass-through is large enough that you can catch a glimpse or two of the staff in the kitchen.  There is a counter in the front of the restaurant where people can have a cup of coffee or eat while surfing the web or reading the paper. A couple of comfy couches  are also located in the middle of the restaurant, certainly invoking the feel of a coffee house. If I had the time, I’d stay here for hours.

Beyu Caffee interior

I have only been to Beyu Caffeé for lunch and I imagine that the look and feel of the place changes throughout the day. This place is open morning, noon and night. Of course, the center of the business is the great array of coffee, lattes, and other brewed beverages. Many people come here just for the coffee. I have tried the coffee in the past and it was superb, but coffee during the summer just doesn’t appeal in the middle of the day when the heat index is 110.

Salmon Po Boy

Salmon Po' Boy

To me, though, the restaurant is the star of this place. I took a couple of work friends to Beyu Caffé to celebrate my friend’s birthday. It was a good choice! Two of us ordered the fish of the day Po’ Boy. This particular day, the fish was salmon. The salmon was a nice, thick piece, perfectly cooked so that the middle was just a little on the rare side, making the fish very moist and tender.  It was topped with a spicy brown mustard, lettuce and tomato served on a Kaiser roll.  You have the choice of a side salad, a cup of soup or french fries. I decided to have the house salad, which consisted of baby spinach and mixed salad greens, with cherry tomatoes, sliced cucumbers, diced red onion, strips of red and green bell peppers, and walnuts, topped with a sweet vinaigrette sauce. As a woman who is on a never ending diet, I appreciate having the choice of lighter sides to accompany my sandwich.

turkey panini

Turkey Panini

Our other  friend had a turkey Panini with french fries.  The turkey was roasted and thinly sliced and served with goat cheese and pear chutney on whole wheat bread that was grilled in a Panini press.  The fries were a nice golden brown, but not over done.  My friend remarked that it was tremendous. I may have to try this next time I go to the Caffé.

dessert case

Dessert case at Beyu

Since we were celebrating a birthday, this meal would not be complete without trying one of the very tempting desserts that are showcased in a display case as you first enter the building. We chose the sweet potato Frangelica cheese cake served with a drizzling of caramel. The cheese cake was luscious and decadent. It tasted almost like a sweet pumpkin pie. The hints of hazel nut were very subtle. It was topped with a little bit of whipped cream.  The desserts come from some of the local bakeries, including the famous 9th Street Bakery. I always feel like a kid in a candy store when I look at the display of desserts and obsess over what I’m going to get through the whole meal!


Sweet potato and Frangelica cheesecake

The calamari is also an excellent choice if you are looking to start out with an appetizer. I have had this on a previous visit and the calamari were cooked to perfection. The batter was not too thick and was nice and crispy.

I certainly want to come back some time in the evening. I have heard they have live jazz on Thursday nights. They also have an extensive selection of cocktails that look quite enticing.

Beyu Caffé is located at 335 West Main Street in downtown Durham and is open Monday – Wednesday from 7am to 9pm, Thursday 7am to 11pm, Friday 7am – 12:30am and Sunday from 10am to 3pm for brunch and from 5pm to midnight for dinner.

Beyu Caffe on Urbanspoon


Review: Worth It Cafe in Durham

Scientists, researchers and staffers alike are delighted that another lunch place has opened up in Durham about a year and a half ago, close to Research Triangle Park. Worth It Cafe features sandwiches, burgers and wraps that are made with wholesome ingredients, with an emphasis on serving local, family-owned farms and mainly use organic items. Just about everything at this cafe is homemade, including the wonderful root chips and the sweet potato fries and pasta salad. Even the dressing is homemade. As the farm-to-table revolution continues it is nice to know at least one restaurant adjacent to the Park has adopted this philosophy.

Worth It Cafe in Durham

It's great to have the option to eat outside on a nice day.

Many of us are trying to watch our weight, and want better choices when we dine out. Most of the dining options still include burgers and fries, hotdogs and sandwiches that are high in calories and carbs. Worth It Cafe tries to give people healthier choices while still serving items that are familiar to the lunch crowd.

Chef Chuck Hayworth and his wife, Aileen, own Worth It Cafe and Chef Hayworth’s passion to provide healthy foods to people shines. You can read his bio here. They also have catering services and if you are too busy to cook a meal at night, you can order a meal by 3pm and pick it up on your way home from work anytime from 4:30 – 7pm during the weekdays.

Inside the Worth It Cafe

You can see the homemade salad dressings and root chips in the display case.

The first time I tried this place, I ordered the lamb burger and sweet potato fries. I was served a big, juicy piece of ground lamb on a large wheat bun with roasted red peppers and a cucumber yogurt sauce, also known as tzatiki sauce.  The lamb was perfect and the portion was quite generous. The sweet potato fries had the right amount of saltiness to them and were warm and tasty, though a little soggy. I would have been more satisfied if they had some more crispiness, but in all fairness, we had our meals to go, and they may have gotten soggy on the ride back to the office. I was sorry I hadn’t brought my camera along so I could show you what the burger and fries looked like.

A couple of weeks later, I decided to try the cafe again and this time I came armed with the camera. I decided to try one of the specials of the day, which was summer squash (both summer and zucchini) in a pesto sauce stuffed in a hoagie bun. OK, Worth It Cafe called this Cuban bread, but we’ve already been through what constitutes Cuban bread (See my review on the Old Havana Cafe). I know the chef trained in Miami, but I’m sorry, this is still not what I would call Cuban bread.  The squash and pesto were warm and nestled snuggly in the middle of the bread. It was a perfect sandwich to have on a hot day. Today I tried the root chips, which were made of beets, sweet potatoes and probably turnips. They were great. I could feel better about eating these than some processed potato chips.

Summer squash pesto sandwich

This is the summer squash pesto sandwich and homemade root chips.

My friend had the balsamic chicken and artichoke sandwich. It was made with grilled chicken that had been marinated in balsamic vinegar and search with a sun-dried tomato pesto, provolone cheese and artichoke spread. Again the portion was quite generous and very delicious!

Worth It Cafe is located at the shopping center where the Sheetz gas station is located, on the corner of T.W. Alexander Drive and Miami Boulevard. Their address is 2945-122 S. Miami Boulevard.


REVIEW – New York Butcher Shoppe – Greensboro

logoThe New York Butcher Shoppe started out in Mount Pleasant, SC after a longtime New York butcher moved down south wanting to keep his butcher trade going. Based on the fundamentals of great service and great quality food in an inviting environment, the New York Butcher Shoppe began expanding into franchises in South Carolina, Georgia and North Carolina.

LINK: TinyTestKitchen.com’s Pulled Chicken & Avocado Sandwich

This sandwich is a shining example of someone using their leftovers to make something that looks and probably tastes better than the original dish. Vienna at TinyTestKitchen.com threw this tasty little sammie together and it looks like the perfect combination of spicy and cool with the avocado and the Kansas City-style barbecue sauce. God…I want one of these right now.

Click here for the Pulled Chicken & Avocado Sandwich Recipe

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