Category Archives: Chinese

Genji Ramen Noodle Night @ Whole Foods Durham – 2/20/13


image001When I hear someone talking about ramen noodles, my first thought goes to the cup of noodle stuff that my friends and I consumed when we had 10 minute breaks during high school. We called it beef water or chicken water depending on the flavor. It was fluorescent. I also ate some similar stuff in college when I was dead ass broke. The cup of noodles are made by Nissin and the other stuff by Top Ramen  and neither are very good. Both of these fall under the “instant ramen” category. Instant ramen is to true ramen as what Chef Boyardee is to true Italian.

Good ramen is tough to find in North Carolina. There aren’t many restaurants whose specific focus is ramen and the dish is something that takes dedication. Chefs train for years to learn all the intricacies of ramen as portrayed in both Tampopo (1985) or The Ramen Girl (2008). It is considered an art by many foodies and there are people who make voyages just to try a new ramen place that they have heard about.

On February 20th, Whole Foods in Durham is having a Genji Ramen Night where they . If you didn’t know, Genji is the sushi bar/counter at Whole Foods on the eastern seaboard and San Francisco. They are a national company that is constantly trying to source their products from suppliers using sustainable fishing practices so not to deplete the fish population. Their  goal is to contribute towards healthier food consumption habits on a global level. This is your  top-of-the-line supermarket option for sushi so I have the feeling that their ramen will follow suit.

If you haven’t had the opportunity to try freshly made ramen, head over to the Whole Foods Durham on Broad Street from 6pm to 8pm and give it a taste. It is a world of difference from the instant. You can buy a bowl of ramen which has been simmering all day in the store with either shrimp tempura and roasted pork (char siu) for $4.50 per bowl but you can also bring a friend or your appetite and get BOGO ramen bowls. They use a Miso Tonkotsu Ramen in the ramen which combines two of the most popular: Tonkotsu pork broth and Miso broth If you are on-the-run, you can pick up a to-go version which you can quickly heat up within 90 seconds using hot water.

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