Category Archives: Chicken

REVIEW: Plates Neighborhood Kitchen- Raleigh, NC

“Globally Inspired. Locally Produced.” That is the motto and exactly what you will find at Plates Neighborhood Kitchen, a new restaurant in the Glenwood South neighborhood near downtown Raleigh. Plates opened November 1st and you will need to make reservations if you plan to go during the weekend. The atmosphere is comfortable and welcoming. The food is elegant yet the prices are reasonable. The servers and bartenders are helpful and friendly. What more could I ask for?


I went with two friends on a Friday night and we did not have reservations but luckily there were three seats open at the bar. The bartenders were very personable and we had a great evening. I started out with a lavender julep which was carefully made and thoroughly enjoyed. For dinner I ordered a smoked salmon and leek salad with a citrus vinaigrette. I would definitely order it again!


My friend ordered chicken with grits and kale. He especially enjoyed the grits and finished every last bit. For dessert, I saw that Plates had a persimmon creme brûlée. I don’t usually eat creme brûlée but I love persimmons, so I ordered it. I also tried some port with my creme brûlée. It was a perfect dessert.



The menu changes often because Plates uses fresh ingredients that they try to source locally whenever possible. You can expect local food with an international inspiration, served by friendly people.

The menu provides just a few options which is nice because you won’t be overwhelmed with choices. Until it comes to dessert… chocolate chess pie, creme brûlée, sticky toffee pudding and cheesecake.

Check out the New Year’s dinner menu at Plates.

I hope you enjoy Plates as much as I did.


Plates Neighborhood Kitchen on Urbanspoon


REVIEW: Venable – Carrboro, NC

Venable Rotisserie Bistro in Carrboro takes comfort foods like chicken pot pie, ravioli and udon soup and turns them into something fabulous. I lived in Carrboro for two years and I can’t believe I didn’t try this restaurant until now. It is one of my new favorite restaurants in the Triangle. Venable is a fine dining establishment with the attitude (and price!) of a casual Carrboro restaurant. We started our meal with the chèvre salad, “local beets with hazelnuts, goat cheese, mixed greens and a sherry hazelnut dressing.”

Chèvre Salad

This salad was perfect. Creamy goat cheese, sherry vinaigrette and a waffle-cut beet. The presentation was very nice but equally important is the taste, which was phenomenal. It was difficult to pick an entree, given the elaborate choices. Here are some of their options (check out the full menu here):

Bacon-wrapped NC flounder with butternut squash purée, braised red cabbage and roasted sweet potatoes

Rotisserie chicken with carrot, parsnip and celery root stew topped with puff pastry crust

Grilled Atlantic salmon with soy-ginger green beans and skillet-roasted fingerling potatoes

Grilled salmon

Grilled salmon

We went with the grilled salmon, and it ended up being a great choice. The photo above is a half-portion, but with the salad, it was just the right amount of food. We got our salmon cooked medium, as our waiter suggested. It was crispy on the outside and tender on the inside. With the description of “fingerling potatoes,” I was expecting a heap of fried potato strings. I was pleasantly surprised with the healthier option of large cuts of sautéed potatoes. I would definitely get this dish again!

Bonus: Venable has a lot of vegetarian and vegan options! And check out their brunch menu…so many delicious options!

I hope I’ve sold you on this wonderful restaurant! It is a great place to eat dinner before checking out a show at DSI Comedy or enjoying a local band at The Station.



Venable Rotisserie Bistro on Urbanspoon

REVIEW: Noble’s Grill – Winston Salem

Jim Noble’s restaurants have been a symbol of fine southern dining in North Carolina cities like Greensboro, Charlotte, Winston Salem and High Point (his first location) since the mid 80’s. The award-winning chef currently has four restaurants open in North Carolina including his latest venture, Rooster’s Wood-Fired Kitchen, in Charlotte.

I met my parents, my brother and my soon to be wife (now my sister-in-law) at the only remaining Noble’s Grill in the state located  next to the Krispy Kreme Doughnuts headquarters in the Bank of America building just off of Business I-40 in Winston-Salem. We went to taste wines for their rehearsal dinner and discuss the menu items that were going to be served. The relaxed atmosphere and great help from the staff made it the perfect place to plan and taste everything.

The interior of the restaurant is a little dark so I have to apologize for how bright some of my pictures turned out because I was using a flash. We started out the night with an order of the hush puppy-dusted fried shrimp ($12) in dijonaise. They were absolutely killer especially since they combined two of my favorite foods in one. I believe that the kitchen fried them at a very high temperature because the exterior had the crunchy, crispy cornmeal texture like hush puppies but the shrimp were cooked to perfection with a solid yet tender state. The hush puppy-dusted shrimp were very impressive and only the first sign of good things to come.

We also ordered a plate of the flash fried calamari ($10) which came Italian-style with lemon and marinara. I thought it was okay. The breading was very salty and had a bit of spice from the cracked pepper over it but it didn’t hold together very well especially after being dipped in the marinara sauce. It was better than most calamari that I have had recently especially since it wasn’t just the rings and had tentacle and mantle pieces in it.

Thinking back, it seems that I have ordered calamari as an appetizer at a few places that I have reviewed so far and I don’t know why I have done it so much. I never seem to be blown away by any restaurant’s version and I should probably go with something different but it seems that calamari is just a dish that the people that I eat with enjoy.  I guess you could say that it is a good community appetizer.

I grew up in High Point so I had been to the original Noble’s Grill which was formerly located downtown but closed and then basically (under same management but without Noble’s name) moved to High Point University’s campus as 1924 Prime Steakhouse. If you haven’t heard, High Point University is making a lot of noise as one of the best private schools in the state and I think they may already be winning in the food department.

I had been debating between a few entrees like smoked BBQ pork, the spit roasted Ashley Farms chicken, the wood grilled veal tenderloin  or even one of the fantastic sounding pizzas but I ended up ordering the pan seared Filet Mignon ($30) after my dad told me that it was one of the best steaks that he had ever had. It was damn good. It was served with Yukon mashed potatoes and wood roasted vegetables in a Bordelaise which were delicious. I think they used a little bit too much of the Bordelaise sauce which took the rest of the tastes in the dish hostage because it was so rich.

I think AK and my mom both ordered the spit roasted Ashley Farms chicken which looked delicious. It was a 1/2 chicken over creamy polenta and roasted asparagus with a jus sauce. I tried a bite of the chicken with some of the polenta and it was very tender with a great taste on the skin as well as a terrific flavor in the sauce. Both AK any my mom really enjoyed it and didn’t come close to finishing it.

Noble’s Grille is definitely an upscale bistro where drinks and food are a little pricey but it is a great place if you want to impress a date. They have a terrific selection of wine and a pretty decent selection of beer. I would go back for another special occasion dinner or to meet some friends for a drink or two before going out in Winston for the night. If I had bags of money, I would probably go once a month if I lived in the area but it is just way too hard to get out of there for less than $25 if you aren’t swimming in loot.

Noble's Grille on Urbanspoon

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