Category Archives: Italian

LINK: Eat It, Atlanta’s Gnocchi

I thought I would toss up a link to a post of this delicious-looking gnocchi that Jimmy over at Eat It, Atlanta made the other day. Gnocchi (pronounced “nyo kee”) is a European dumpling dish that was introduced to the continent during the vast expansion of the Roman empire back in the day. Since the introduction, the various cultures have adjusted the recipe to form regionally specific recipes for gnocchi. Potatoes are most commonly used today but it used to be a mixture of dough and eggs.

You should definitely check out the video on that Jimmy posted from Ozersky.TV. You will go out and buy potatoes and flours immediately.

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