REVIEW: Boondini’s Sandwich Superstore – Raleigh
If you are looking for a change from the Jersey Mike’s or Jimmy John’s or whatever chain sandwich store that you most likely frequent on the days when you don’t bring your lunch to work, its time that you check out Boondini’s Sandwich Superstore in the Celebration at Six Forks Shopping Center right near I-540 on Six Forks Road.
This was my second trip to Boondini’s but the first with my camera. My last visit I ordered the Boondini’s Special which has ham, Genoa salami and bologna on a hoagie and had it grilled. My friend, Tyler, ordered the same thing but ordered it cold. We traded half sandwiches to try both the grilled and cold versions. The consensus was that the grilled version was a little bit better. I enjoyed the shredded lettuce and tomato and even put a little bit of Cavender’s all purpose Greek seasoning (which was a staple in my family’s pantry growing up) on the sandwich.
The weather in North Carolina hasn’t been very December-like. In fact, it has been hot but I hit up Boondini’s on one of the chillier days that actually required a jacket. I felt like it was appropriate weather for soup so I got a bowl of Boondini’s Outer Banks clam chowder on the side. It was chock-full of tasty ingredients as well as surprising amount of clams. I’m definitely looking forward to trying some of their other soups.
As much as I enjoyed the Boondini’s Special the last time, I decided to branch out and try a different sub. I ordered the Cuban which is a grilled sub with ham, sliced roast pork, Swiss, butter, mustard and optional pickles which are not optional in my opinion. Boondini’s version of the Cuban doesn’t come on the traditional Cuban bread but everything else is damn near authentic to the recipe. Some may argue that the bread is what makes it but I enjoyed this sandwich just as much. There was a chili spice in the sandwich that I couldn’t place so I am guessing it was either from the mustard that was spread on the bread or from the pork’s marinade before it was cooked.
I always like cracking some eggs of knowledge in the posts about the food when I can. The Cuban sandwich or “Cubano” as many people call it traditionally was a working man’s sandwich similar to New Orleans’ po’ boy sandwich. It became a staple at restaurants outside of the cigar factories and sugar mills in Cuba when workers took their lunch breaks. The sandwich then traveled, figuratively, to Tampa and Miami with Cuban exiles and expatriates. The deliciousness that is the Cubano has taken various forms as it has spread across the country from Cuban communities to your local deli’s menu. Like any great sandwich, arguments are common place as to where the original Cuban was made and what the ingredients are.
Boondini’s is well worth checking out. It can get crowded during the lunch hours as local workers seem to flock there but its worth the wait. I also witnessed one intelligent businessman call in his order ahead of time to avoid the wait. I am sure he will be mad at me for leaking his loophole in the system. I will be trying their steak and cheese next. I will let you know how it goes.