REVIEW: Capra’s Deli – High Point

Deli sandwiches have been playing a huge role in my on-the-go eating lifestyle lately as I try to keep up with my hectic schedule which hasn’t really revolved around food like everything in life should. Mostly, it has been the cheap & quick (Jersey Mike’s, Jimmy John’s, Harris Teeter, & NOT Subway because that place is a joke). I must have gotten used to the generic sandwiches that I could crush in the car when I didn’t have time to stop in anywhere for a 30 minute lunch.

My mom was the first person to take me to Capra’s Deli back when I was growing up. Back then, I probably was screaming at her to take me to Subway because I wanted a meatball sub or something stupid that little kids say. She probably told me that I could get a meatball sub at Capra’s and I didn’t care because there wasn’t a comic book store located next to Capra’s. I was an idiot. Luckily, she didn’t succumb to my whining and we went to Capra’s and I tried their meatball parmigiana sub. It was in a completely different league than Subway’s version.

Capra’s Deli has a small market in the restaurant with a bunch of high end spreads, a deli case and a take and bake case. They also offer a variety of pastas that you can eat in-store. There is a gelato case with a few rotating flavors and a dessert case with items like cheesecake, baklava, cannoli and tiramisu. I have yet to try any of the sweets at Capra’s but I imagine they are delicious.

The ‘Italian II’ (Salami, Mortadella, Proscuittini, Provolone, lettuce, tomato, onions and o/v) has been my go-to order at Capra’s for the two years that I did a lot of business right down the street from there. The sandwich comes with thick cuts of Boar’s Head meat & cheeses which they have been serving long before Boar’s Head was easily accessible at your grocery store’s deli. They toss on a combination of crisp onions, shredded lettuce and tomato slices on top of the meat. The bread is probably the showoff part of the sandwich. The crispy, flaky Italian bread

There are two things that really stand out about Capra’s Deli for me. First, I enjoy the attention to detail that they give each order. My sandwich has never been tossed together sloppily or hurriedly like it does at the chain places. Second, the high quality of the ingredients is something that puts them leagues above the rest. The complimentary chips that come with the sandwiches are lacking a little bit but you can always upgrade to one of the deli salads for $0.95. I will be going back sometime soon and will be ordering either a steak & cheese or the Luigi Special…or I just may stick with my ol’ faithful, the Italian II. It’s so damn good.

Capra’s is located between High Point and Greensboro on Highway 68. It is only about 2 or 3 miles off of I-40 (exit 210) and would be a great place to stop in from a road trip. I would recommend that you eat it at the restaurant because a Capra’s Deli sandwich is not the easiest thing to consume on the road due to size and the flakiness of the bread. The sandwich prices are right in line with Jersey Mike’s and this is not the kind of place serving Five Dollar Footlong quality. You definitely get your money’s worth at Capra’s and I am sure that you won’t be disappointed.

Capra's Italian Deli Products on Urbanspoon

I am the founding blogger of Eat It, North Carolina. I started Eat It, North Carolina because I am always looking for awesome, local restaurants in different places around North Carolina but have never been able to find one place on the Internet that lists them. I'm a recent graduate from East Carolina University & currently live in Greensboro. I like all types of food but am a sucker for Chinese and greasy spoons.
Charlie Brinson
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