Review – Beyu Caffé in Durham

 

Beyu Caffee

Beyu Caffeé


The instant you walk into Beyu Caffé in downtown Durham you feel comfortable and welcome. You immediately get the idea that this is a coffee house that also offers great food. Guests choose their own table and the sound of jazz blends into the background. Contemporary artwork adorns the walls. The kitchen pass-through is large enough that you can catch a glimpse or two of the staff in the kitchen.  There is a counter in the front of the restaurant where people can have a cup of coffee or eat while surfing the web or reading the paper. A couple of comfy couches  are also located in the middle of the restaurant, certainly invoking the feel of a coffee house. If I had the time, I’d stay here for hours.

Beyu Caffee interior

I have only been to Beyu Caffeé for lunch and I imagine that the look and feel of the place changes throughout the day. This place is open morning, noon and night. Of course, the center of the business is the great array of coffee, lattes, and other brewed beverages. Many people come here just for the coffee. I have tried the coffee in the past and it was superb, but coffee during the summer just doesn’t appeal in the middle of the day when the heat index is 110.

Salmon Po Boy

Salmon Po' Boy

To me, though, the restaurant is the star of this place. I took a couple of work friends to Beyu Caffé to celebrate my friend’s birthday. It was a good choice! Two of us ordered the fish of the day Po’ Boy. This particular day, the fish was salmon. The salmon was a nice, thick piece, perfectly cooked so that the middle was just a little on the rare side, making the fish very moist and tender.  It was topped with a spicy brown mustard, lettuce and tomato served on a Kaiser roll.  You have the choice of a side salad, a cup of soup or french fries. I decided to have the house salad, which consisted of baby spinach and mixed salad greens, with cherry tomatoes, sliced cucumbers, diced red onion, strips of red and green bell peppers, and walnuts, topped with a sweet vinaigrette sauce. As a woman who is on a never ending diet, I appreciate having the choice of lighter sides to accompany my sandwich.

turkey panini

Turkey Panini

Our other  friend had a turkey Panini with french fries.  The turkey was roasted and thinly sliced and served with goat cheese and pear chutney on whole wheat bread that was grilled in a Panini press.  The fries were a nice golden brown, but not over done.  My friend remarked that it was tremendous. I may have to try this next time I go to the Caffé.

dessert case

Dessert case at Beyu

Since we were celebrating a birthday, this meal would not be complete without trying one of the very tempting desserts that are showcased in a display case as you first enter the building. We chose the sweet potato Frangelica cheese cake served with a drizzling of caramel. The cheese cake was luscious and decadent. It tasted almost like a sweet pumpkin pie. The hints of hazel nut were very subtle. It was topped with a little bit of whipped cream.  The desserts come from some of the local bakeries, including the famous 9th Street Bakery. I always feel like a kid in a candy store when I look at the display of desserts and obsess over what I’m going to get through the whole meal!

cheesecake

Sweet potato and Frangelica cheesecake

The calamari is also an excellent choice if you are looking to start out with an appetizer. I have had this on a previous visit and the calamari were cooked to perfection. The batter was not too thick and was nice and crispy.

I certainly want to come back some time in the evening. I have heard they have live jazz on Thursday nights. They also have an extensive selection of cocktails that look quite enticing.

Beyu Caffé is located at 335 West Main Street in downtown Durham and is open Monday – Wednesday from 7am to 9pm, Thursday 7am to 11pm, Friday 7am – 12:30am and Sunday from 10am to 3pm for brunch and from 5pm to midnight for dinner.

Beyu Caffe on Urbanspoon

 

Jamie Nunnelly is a communications professional who has worked for companies such as General Motors, Tropicana Products, Inc. and Advantis Corporation and spent over a decade in economic development as the communications director for the Research Triangle Regional Partnership and the Research Triangle Foundation of NC. She published a quarterly magazine called "The Park Guide." Currently, she is the communications director for the National Institute of Statistical Sciences (NISS) and the Statistical and Applied Mathematical Sciences Institute (SAMSI). Jamie considers herself a bit of a "foodie," and loves to try all kinds of cuisine. She has traveled to places such as Colombia, Europe, Costa Rica, Alaska, Canada and Mexico. Jamie and her husband, Scott, have lived in the Research Triangle region since 1995.
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