LINK: Eat It, Atlanta’s Caw Caw Creek Pork Tenderloin
So Jimmy cooked up some pork tenderloin that he ordered from Caw Caw Creek a while back and used the lefties (my slang for leftovers) to make a dish (pictured above) whose presentation looked like it came out of the kitchen of a five-star restaurant.
CLICK HERE TO FIND OUT HOW TO MAKE IT
I am the founding blogger of Eat It, North Carolina. I started Eat It, North Carolina because I am always looking for awesome, local restaurants in different places around North Carolina but have never been able to find one place on the Internet that lists them.
I'm a recent graduate from East Carolina University & currently live in Greensboro. I like all types of food but am a sucker for Chinese and greasy spoons.
